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- Vegetarian or Vegetarian Option

STARTERS & SMALL PLATES

EDAMAME - 3
Fresh soy beans, lightly boiled and salted.

SWEET POTATO TEMPURA FRIES - 5
Thick-cut sweet potato, lightly battered and fried. Served with chili ketchup.

SPRING ROLLS (2) – 5
Crispy fried rolls filled with ground pork, crystal noodles, cabbage, carrot and celery. Served with sweet garlic vinaigrette.

SUMMER ROLLS (2) - 5
Rice paper rolls filled with shrimp, rice noodles, lettuce, cucumber, basil & cilantro. Served with peanut sauce.

GYOZA DUMPLINGS (5) - 5
Pan-fried dumplings filled with ground pork, cabbage, cilantro & shallots. Served with ginger soy sauce.

PORK RANGOON (5) - 5
Crispy fried dumplings filled with ground pork, cream cheese, cabbage & shallots. Served with chili ketchup.

BACON GUACAMOLE - 7
Fresh avocado, sautéed bacon, garlic, red onion, scallions and cilantro. Served with wonton crisps.

CHICKEN SATAY (2) - 7
Turmeric-spiced chicken skewers, grilled. Served with peanut sauce.

CHILI GARLIC WINGS (6) - 7
Crispy fried chicken wings tossed in spicy garlic buffalo sauce.

COCONUT MILK CREPE - 8
Crispy crepe filled with shrimp, pork, mung beans, bean sprouts and onion. Served with sweet garlic vinaigrette.

LEMON GRASS CRAB CAKES (2) - 9
Pan-fried blue crab, lemon grass, shallots & panko breadcrumbs. Served with chili aioli.


SOUPS, SALADS & SANDWICHES

MISO SOUP - 3
Soybean paste, seaweed, tofu and scallions in light vegetable broth.

TOM YUM SOUP - 4
Shrimp, mushrooms, lemon grass and fresh basil in spicy lime broth.

GREEN PAPAYA SALAD - 6
Shredded unripe papaya, basil and cilantro with sweet garlic vinaigrette, topped with crushed peanuts.

GARDEN SALAD - 6
Romaine lettuce, spinach, cucumber, carrots, red onion, nashi pear & sliced almonds. Served with ginger miso dressing.

add Chicken, Pork, Beef or Tofu to a salad - 3
add Shrimp to a salad - 4

BANH MI SANDWICH - 8
Thinly sliced roast pork, ham, Vietnamese sausage, pâté, cucumber, dill radish, carrot, cilantro,
jalapeño peppers and house mayo on a toasted baguette.

AVOCADO KOBE BURGER - 10
Kobe beef patty, bacon, sliced avocado, spinach, red onion & chili ketchup on a toasted ciabatta roll.

add Sweet Potato Tempura Fries to sandwich or burger - 3


ENTREES

PHO BEEF NOODLE SOUP - 10
Rice noodles, thinly sliced sirloin, eye of round, onion, scallions & cilantro in light beef broth.
Served with fresh bean sprouts, basil, jalapeño peppers and lime.

BASIL FRIED RICE
Chicken, Pork or Tofu - 11
Beef or Shrimp - 13
Long-grain rice stir-fried with fresh basil, broccoli, carrots, bean sprouts, onion, egg & scallions.

VIETNAMESE NOODLE SALAD
Chicken, Pork, Tofu or Chopped Spring Rolls - 11
Beef or Shrimp - 13
Thin rice noodles, lettuce, cucumber, bean sprouts, basil, cilantro, dill carrot & crushed peanuts. Sweet garlic vinaigrette.
add a chopped spring roll - 2

PAD THAI - 12
Rice noodles stir-fried with chicken, shrimp, napa cabbage, bean sprouts and scrambled egg.
Topped with dill cabbage, carrot, crushed peanuts and scallions.

CLASSIC LO MEIN
Chicken, Pork or Tofu - 12
Beef or Shrimp - 14
Thin egg noodles stir-fried in ginger garlic sauce with snow peas, carrots, bean sprouts, onion and scallions.

KIM CHI NOODLES
Chicken, Pork or Tofu - 13
Beef or Shrimp - 15
Potato noodles stir-fried with spicy kim chi cabbage, snow peas, red bell pepper, onion, roasted sesame seeds & scallions.

CLASSIC STIR-FRY
Chicken, Pork or Tofu - 12
Beef or Shrimp - 14
Broccoli, red bell pepper, squash, carrots and onion stir-fried in ginger garlic sauce. Served with steamed rice.

MANGO YELLOW CURRY
Chicken, Pork or Tofu - 12
Beef or Shrimp - 14
Fresh mango, zucchini, carrots and onion stir-fried in spicy yellow coconut milk curry sauce. Served with steamed rice.

AVOCADO GREEN CURRY
Chicken, Pork or Tofu - 13
Beef or Shrimp - 15
Fresh avocado, red bell pepper, zucchini & onion stir-fried in spicy green coconut milk curry sauce. Served with steamed rice.

GRILLED PORK CHOP & EGG - 12
Grilled center-cut pork chop, fried egg, scallions and garlic.
Served with dill cabbage, carrot, sweet garlic vinaigrette and steamed rice.

CRISPY ORANGE CHICKEN - 13
Tempura-crusted chicken stir-fried in sweet & sour orange sauce with snow peas, onion, sesame seeds & scallions.
Served with steamed rice.

WOK-SEARED STEAK TIPS - 14
Beef sirloin stir-fried with onion. Served with romaine lettuce, tomato, cucumber, sweet garlic vinaigrette & steamed rice.

CRISPY WALNUT SHRIMP - 15
Tempura-crusted shrimp tossed in sweet honey dressing with candied walnuts, roasted sesame seeds & scallions.
Served with steamed broccoli and rice.

PAN-SEARED TUNA - 17
Sesame-crusted ahi tuna, thinly sliced. Served with nashi pear salsa, roasted asparagus, ginger soy sauce & steamed rice.

PLEASE CHECK WITH US REGULARLY FOR OUR SEASONAL FOOD AND DRINK SPECIALS!

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